I had the honor of photographing not only one of my favorite restaurants in town but more importantly a recently recognized Michelin Guide's Point of View restaurant in Tampa, Florida. 

From the ambiance to the service and the delicious food this dining experience will take you to the streets of New Orleans with the best of every flavor on the menu. 

Owner and creator, Chris Arreloa, walked me around this work of passion and educated me on all things, Oak & Ola! 

From the food prep, house and staff prep and overall presentation, not a detail is missed for it's guests. 

Be sure to stop in and introduce yourself to the chef, Anne Kearney before your leave and don't skip out on that roasted octopus!